It was my first time making salmon burgers and, I must say, a complete success. The salmon was canned and from Juneau (I mailed 10 cans here when I was visiting last May). I combined it with green peppers, green onions, seasoning, salt/pepper, an egg and soda crackers. They were delicious.
So, those burgers, combined with a relaxing weekend and a supportive partner in crime helped me get out of my unfortunate funk. It's a busy week here, as one of the other teachers is on vacation, but all is well.
Oh, and Happy Valentine's Day!